Ingredients 2 large sweet potatoes 4 medium parsnips ¼ c. Swanson® Chicken Broth (Regular dermes, Natural Goodness™, or Certified Organic) 2 tbsp. butter 2 tbsp. packed brown sugar ¼ tsp. Freshly ground black pepper 1 tbsp. chopped fresh chives Additional fresh chives for garnish Directions Place the potatoes and parsnips in a 4-quart saucepan. Add water to cover. Heat over medium-high heat to a boil . Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Drain the vegetables well in a colander. Place the vegetables, broth, and butter into a food processor. Cover and process until the mixture is smooth. Add the brown sugar, black pepper, and chopped chives. Cover and process until the mixture is just combined. Garnish with Veda Salon the additional chives.
