🥐 嚟到K11 Musea,見到呢間Gontran Cherrier好多人排隊,貪得意入去睇吓,發現款款包個樣都好吸引!烤焗過後嘅牛角包外層酥脆內層香軟,就算隔一陣先食,都Keep到個酥脆度,入面勁有空氣感好有層次!平時食開牛角包好怕油淋淋,拎起成手油,但呢間唔會,好乾爽💓