Practice one 1. Making material 1, main materials: Beaver (500 grams), pear (150 grams); 2 spices: Onion (10 grams), Yellow Wine (10 grams), ginger (15 grams), sugar (15 grams), soy sauce (50 grams), lard (refining) (30 grams). Two. Steps 1, the civet cats meat slaughter rule the net, warm water, wash, cut into 4 cm square block;The only reliable criterion of truth is always to be consistent. 2, the meat is placed in case second times Taomi Shui (without rice boiled meat, not easy to rotten pot), the fire boil, remove and drain water; 3, pears are washed and cut into orange flaps. 4, when the oil is heated to medium, add the cat meat to stir fry, add water and meat, and add sugar, yellow wine, soy sauce, salt, onion knot and ginger block (Pai Song). 5, when you boil it and change it to 80% rotten, pick up the onion and ginger and put it into the pear block until the pear is crispy, then switch to the big fire until the soup is thick, and the pot can be served. Practice two 1. Making material Civet meat 500 grams, 150 grams net pear, onion knot, Shaoxing wine 10 grams, ginger, 15 grams of sugar, soy sauce, lard 50 grams. Two. Steps 1, the beaver meat warm water, wash, cut into 4 cm square block, filled with second times water (without rice boiled rice, meat is not easy to rotten pot), the fire boil, remove and drain water. Pears are cut into orange flaps. 2, burning oil in wok, add to medium, fox fried meat thoroughly, water and meat, add sugar, Shaoxing wine, soy sauce, salt, scallion, ginger (Pai Song), switch to a small fire to boil 80% rotten, picking onions knot, ginger, put the pear block. Until pears Sulan, switch to the fire to be thick soup. Three. Process hints In the mountainous area of Anhui, many civet cats, caught in winter, are going to peel off the flesh and hang them at the draught. Therefore, the meat shrinks and needs to be cooked slightly, so as to soften the meat and eliminate the smell of blood and cooking. Four. The taste of the dishes Taste: salty sweetness Beaver meat crisp mellow color, bright red, thick soup, sweet salty taste, very delicious. Five, nutritional value Pear: pear contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, a variety of vitamins and so on. It has the effect of lowering blood pressure and nourishing yin and clearing away heat. Patients who are suffering from hypertension, heart disease, hepatitis and cirrhosis are often good at eating some pear. They can promote appetite, help digestion, and have diuresis and catharsis and antipyretic effect, which can be used for replenishing water and nutrition in high fever. Cooked pears can help the kidneys excretion uric acid and prevent gout, rheumatism and arthritis. Pear has the functions of moistening dryness, eliminating wind, sobering up and detoxicating. When dry weather in autumn, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less sputum. Eating one or two pear a day can relieve autumn dryness and health. Although the dish is delicious, many restaurants and restaurants haven't, because our country has issued the wildlife protection law, so it's illegal to eat wild animals and their products, which may be subject to legal sanctions. And the growing environment of wild animals may cause wild animals to breed parasites, viruses and other harmful substances.
