Main material: 400 milliliter of water Excipients: starch 1/2 spoon Seasoning: salt 1 grams of honey 1/3 spoon lemon juice several drops The only reliable criterion of truth is always to be consistent. The old Shanghai saltwater popsicle practices 1. put salt in the boiling water to make the water a little salty 2. when the water is hot, put a little starch in it Mix 3. starch in water, add a little honey, squeeze a little lemon juice and stir well 4. pour the liquid into the mold and cover the lid and put it in the refrigerator for three hours.
