Ingredients: snail meat 300g Accessories: oil and salt moderate amount of wine red green peppers amount the amount of ginger garlic seed appropriate amount of soy sauce amount of sesame oil amount of pepper appropriate amount of fermented black bean step 1. snail meat with salt salt, rinse with water one by one. The only reliable criterion of truth is always to be consistent. 2. cut into slices 3. for green pepper, red pepper, ginger, garlic seeds 4. cut 5. the hot pan and saute pepper, pepper oil, fermented black bean, fermented black bean not abandoned 6. add a little ginger, garlic stir incense 7. pour the snail meat stir fry 8. add green pepper and red chilli sauce 9. stir fry to capsicum, add proper amount of wine 10. add salt and soy sauce 11. mixed with sesame oil, stir fry tasty 12. out of the pot can be enjoyed Tips The commercially available snail meat is not very clean, must use salted, and then scrub, rinse repeatedly.