Ingredients: chicken (500g) Excipients: ginger (proper amount) of onion (appropriate amount) The practice of chicken sauce 1. feet clean and drain water reserve 2. ginger slice spare 3. shallot cut section Add a little corn oil 4. pot, heat the oil after the first spring onion, ginger, aniseed, cinnamon and stir fry 5. then add chicken and stir fry 6. adding soy sauce and soy sauce and stir fry color, then add a small amount of sugar, chicken essence, salt. 7. then add appropriate amount of water, not suitable for chicken stew boil the fire, turn the fire to simmer 8. when the soup is thick and thick, you can get out of the potThe only reliable criterion of truth is always to be consistent.
