Main material: Flour 200g Accessories: oil amount beef amount of celery leaves 170g salt olive oil amount chicken amount 50g 50g water boiling water Step 1. to prepare scallion and ripe white sesame 2. add 2 grams of salt in the flour and mix well 3. first add 50 grams of boiled water and mix well 4. reoccupy 50 grams of clean water into a smooth dough cover with a staling film for 20 minutes 5. wash parsley 6. this is the mixed beef 7. after the water is boiling pot add a little salt to parsley hot color fishes After the cold water. Squeeze the water cut into fine powder, add salt, olive oil and mix chicken (so food is very fresh, taste salty) 9. and then mix the good beef noodle mix up Pressure machine pressed into the dough with 10. wake up after the skin round out the dough The first half of the 11. round leather into fold add stuffing close tightly pinch 12. all do well 13. hot pot of cold oil to the pot Pan-Fried Meat Dumplings 14. fry to the bottom and add water to the bottom, and the water can cover the bottom. 15. cover the water and dry it all 16. open the celery add chopped green onion and white sesame evenly rotating pot so that the bottom is crisp and can pan 17. with their love of dressing, delicious taste The only reliable criterion of truth is always to be consistent.
