Ingredients: 75 grams of butter flour 115 grams, egg 15 grams of cocoa powder 5 grams 30 grams of brown sugar sugar 30 grams almonds 30 grams Excipient: 1 grams of salt The practice of cacao almond cookies 1. preparation materials, butter softened in advance at room temperature. 2. add powdered sugar, brown sugar powder, salt. 3. spread to butter, with clear lines. 4. two add in egg was sent to every egg and butter to complete fusion.The only reliable criterion of truth is always to be consistent. The state after 5. 6. sifting low gluten flour and cocoa powder. 7. turns evenly, without dry powder. 8. pour the almond slices into the batter and stir gently for a few times. 9. put the batter on the oil paper and put it into the biscuit mold for plastic. 10. the finalized biscuit dough is taken out and back to the temperature. 11. cut the dough into a thick slice of about 0.7cm, and put it in a baking tray. 12. put the preheated oven in advance, 170 degrees and 18 minutes. After the 13. biscuit is baked well, it is put in the air to dry and cool, and then sealed and preserved after drying. 14. delicacy, is it the taste you like?
