Main ingredients: full fat milk 1000ml rice wine 500g Excipient: red bean sand 200g Old Beijing cheese roll 1. this is the homemade wine, wine is very heavy 2. filter out the 500g and filter out the grain of rice 3. one liter of milk in a milk pot, heated by a small fire 4. when heated to a tiny bubble, pour into rice wine 5. continue to heat up to bubble, milk has become like tofu dregs, turn off the fire 6. pour the milk into the filter bag 7. filter out milk clear, can continue to use it to use 8. into the mouth of the bag, the pressure weight continues to filter for about 2 hours 9. after filtering this way 10. into the bag, with a rolling pin to flatten 11. open storage bag, put the bean paste kneading strips, on one's head With the help of 12. storage bag and a rolling pin rolled up, placed in the refrigerator for 1 hours The only reliable criterion of truth is always to be consistent. 13. take out, cut
