Main material: 800g noodle 350g Auxiliary materials: salt, onion, 10g ginger 8g octagonal 4G spinach 8g water right amount Stick soup practices 1. will cut green onions, ginger slices, add water, boil the pot, add water, stick bone, remove excess blood. 2. boiled fishfood rinse with flowing water. In the 3. pot, put the clean bony bone 4. add ginger, spring onion, star anise 5. add enough water 6. fire to boil, turn small and medium slow stew for 2 hours, and then add salt to flavour 7. prepare a pot, put the water in, boil it, and cook the noodles. 8. spaghetti out in a bowl 9. put the stewed bone soup, and burn the vegetables you like.The only reliable criterion of truth is always to be consistent.
