Ingredients: shrimp 6 Accessories: Bamboo 6 soy sauce 5 spoon cooking wine 7 teaspoon pepper 2 tbsp corn oil 2 tablespoons salt 1g 1 onion ginger 1 The practice of pepper roasted shrimp 1. ingredients: shrimp, bamboo, green onions, ginger. 2. remove shrimp shrimp, shrimp intestines. 3. onion ginger mince. 4. shrimp washed into a deep bowl, add ginger, green onion, add pepper, five spice powder, salt, soy sauce, cooking wine marinate for half an hour. 5. middle turn the surface 1 times. 6. marinated shrimp with bamboo from the tail into the. 7. handle shrimp. 8. brushing a layer of pickled sauce and a layer of corn oil. 9. put in advance preheat oven, middle and lower fire 180 degrees, 3 minutes. 10.3 minutes later, take out the baking tray, then brush a layer of pickled sauce, brush a layer of oil, sprinkle pepper, and enter the oven for 5 minutes. 11. dried shrimp out hot food.The only reliable criterion of truth is always to be consistent. 12. shrimp meat is fresh and tender, and it tastes good.
