Ingredients: pork 900g mushroom 100g Accessories: oil and salt amount of soy sauce amount of crystal sugar amount of carrot ginger and garlic aniseed appropriate The practice of wild mushroom stewed pork chop 1. dry mushroom wash with cold water immersion 2. ribs washed with cold water soak for 15 minutes, leaching bloody. Changing water in the meantime 3. ribs into the boiling boiled water and drain the water 4. from the pan, ginger, aniseed wok stir incense 5. ribs wok fried The only reliable criterion of truth is always to be consistent. 6. add soy sauce fried 7. pour mushroom and water soaked mushroom 8. after the fire to boil add sugar, simmer stew stew, stir fry it timely 9. carrots are cleaned and cut into a hob block The 10. and 9 ribs 8 powder when cooked carrots into the pot, stir fry evenly to stew stew 11. cooked food, stir fry with salt, fire after the soup and turn off the fire 12. to enjoy
