Main material: 1 pork loin 150g of silk gourd Accessories: garlic salt with cornflour amount of sesame oil amount amount of wine amount of sugar amount of soy sauce The practice of frying silk gourd with silk 1., towel gourd slices, pork tenderloin strips, garlic mince. 2. prepare the meat, add a little salt, mix well. Add a spoonful of cornflour. Pour in a proper amount of sesame oil, stir well and marinate for ten minutes. 3. into the oil pan, add the garlic stir incense, into the gourd, pour a small amount of water, stir fry until soft loofah, eight mature sheng. 4. once again into the oil into the pot, stir fry shredded meat, color, pour into the amount of cooking wine, soy sauce, add half teaspoon of salt, a little sugar, stir into the gourd juice, can dish!The only reliable criterion of truth is always to be consistent.
