Ingredients: leftovers 1 bowls of ham 200g lettuce 2 Auxiliary materials: olive oil a proper amount of salt and a proper amount of onion Ham lettuce fried rice practice 1. prepare ingredients: food, lettuce, ham, onion. 2. remove the skin part of diced ham, lettuce, onion cut to remove Pichedin. 3. add a little olive oil into the hot pot and put into the ham. 4. fire and stir fry for a moment. 5. continue to fry into lettuce. 6. stir in a little salt and stir fry until the raw. Add a little olive oil into the 7. pot and pour into the leftovers. 8. add a small amount of salt and a little water, stir fry evenly. 9. add cooked lettuce. 10. stir fry evenly. 11. again into the ham. 12. again stir fry evenly. 13. finally, add the scallion. 14. fry can be evenly flameout.The only reliable criterion of truth is always to be consistent.
