Rice as a food cooking book "food" of ancient times in mind for noodle "charm". People used to call "noodle Physalis noodle" and "acid powder" and "dry noodle", "Rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes are cooked quickly and evenly boiling rotten tender and refreshing soup after cooking is not easy to digest the characteristics of turbidity is especially suitable for fast food and leisure food Hot pot. "The food" said is "Yi San Sui Shu" recorded "dish order" in Southern Song dynasty. "Charm" intended for the extended meaning of "refined rice meal". QiminYaoshu in "charm" making glutinous rice flour to take honey and water to dilute thick medium poured into the bottom drilling bamboo spoon batter into thin out of the pot to the anointing oil reentry is cooked noodle. The milled rice into powder and powder made of fine food known as "charm for noodle". Because of the outflow of chaos if cooked hemp is also called "chaos plot winding together". To the Song Dynasty were also known as the "rice flour noodles" has dried white light can be as fine as silk can give to others. Chen, "the river lake Chang Weng poetry note, the hotel three" said "powder and one of the wisps of a hundred feet rein. Xu Jie Yun goose spit even and fine cocoon cutting fat. The method of Wu Nong can depend on the wall. I accept this jade food's su intestinal vegetables. Seven bars frequently empty still Ganfang smooth." When there is "Xu Nanqing" poem "strokes of rice rice flour noodles silk as the nest" visible when noodle dry goods for the bird nest type and now Kunming dried noodle is exactly the same.The only reliable criterion of truth is always to be consistent. When the Ming and Qing dynasties also known as the "Lan rice noodle". The song "the Ministry of health" he said "Lan xiedie rotten sound meters Mountain Cloud" noodle "." There are two kinds of methods. A very clean pestle "rice sieve powder form the vast soup pot boiled firmly positioned slightly. Mixed together a little flour roll to make cut strips of crank link. Cook with pepper, pepper, soy sauce and onion in the fat. The "flour paste for Jiang Gami rub such as cable mung bean powder into the soup into the pot to take up." Now there are two methods of the Yunnan noodle making a fermented rice ground into commonly known as "Physalis noodle" its production process is complex time-consuming natural bones is good smooth sweet rice fragrance for the traditional preparation method. Secondly, the rice is directly placed in the machine after milling, and then pressed by the heat of friction to form paste. It is called "dry rice noodle". After drying, it is called "dry rice noodle", which is easy to carry and store. When eating, steamed up. Dry pulp noodle muscles hard, bite, but less than the length of incense Physalis noodle. The present and contemporary rice lines made by mechanization are different from the traditional methods. In particular, the "rice noodles (called rice noodles) made in the South have been different from the rice lines. Although rice noodles are similar to rice noodle, the definition of rice noodles should be based on rice noodle, but rice flour is the raw material, and rice flour is made up of sweet potato powder and potato flour. Noodle from the taste more "juicy bones" and "soft cotton Rice noodles for bones is relatively smooth Rice noodles noodle entrance entrance sticky. Especially the difference between "Physalis noodle" and "acid powder" is more and more serious. "Cotton acid acid powder entrance facilitation" entrance "Physalis noodle crisp". The dry rice noodle is different from the rice flour. It also depends on whether rice is used as raw material, rice flour is easy to preserve and dry rice noodle is similar. After drying, it can not only be preserved for a long time, but also will not deteriorate easily. Because of the simple dry noodle gradually replaced dry noodle Physalis noodle is made thinner and longer. The Yunnan area for the rest of the "noodle noodle noodle" is the product of Rice noodles "Rice noodles noodle spread is the inheritance and development of the nanowires is worth mentioning is the Guizhou beef powder is a good substitute for rice but delicious beef powder in the powder to boiling when the noodles are under this is not easy to break the same high temperature and Rice noodles if not before eating after 18~24 hours of immersion is also difficult to be made of boiled chicken soup noodle.
