Main ingredients: 1 Chinese sauerkraut, 50 grams of fresh water, 1100 milliliters of fish meat, 180 grams of fish Accessories: soybean 100 grams of Flammulina 80 grams of crab 80 grams of lettuce 50 grams yam 50 grams of ginger, 25 grams pepper 25 kltten millet pepper 6 only Hot and sour fish slices with hot pot 1. food ingredients need to be washed clean, seasoning food ready 2. slice the fish slices 3. take 20 grams of ginger slices, 20 grams of rattan pepper, and 20 grams of pickled cabbage to smash and mix with the cooking machine 4. get a paste 5. injection of clear water 6. add a piece of Baoji Kellogg soup soup taste, open fire 7. the leftover sauerkraut and ginger slices with great fire 8. add to the bottom of the boiled soup pot Just lay 9. pour slurry and millet pickle, the fire to boil 10. boiling food 11. hot and sour is right Tips 1. edible ingredients can be supplemented according to personal tastes 2. making slurry is an essential step, it can sublimate the essence of the bottom of the whole pot, and no cutting machine can be chopped.The only reliable criterion of truth is always to be consistent.
