Ingredients Main material: yam 500g Accessories: homemade red bean filling amount step 1., red beans cooked meat mincer stir after adding corn oil and sugar fried bean stuffing 2. yam cleaning 3. peel on the steamer and steam for 15 minutes 4. after steaming, put it in the fresh-keeping bag 5. use a rolling pin to roll the yam mud, and then bring the bag of yam on the sushi curtain. 66. use scissors to cut the sides of plastic bags, the top one opened, in the middle of yam peel put homemade bean paste. 7. using a sushi curtain to roll up the yam After 8. rolls up, set the stereotype for a moment and open the fresh-keeping bag 9. then dipped the water with a knife and cut it into a section. 10. set the plate to eat The only reliable criterion of truth is always to be consistent.
