Main ingredients: rib row, 250g bean, 250g noodles, 500g Accessories: a little ginger garlic amount xiaomila 2 salt a little lemon juice 6 drops 2 anises peppercorns 1 small amount of cold water half pot of hot water with soy sauce ingredients did not prevail the amount of oyster sauce Braised ribs beans approach 1. rib meat washed clean, cut into 8 centimeters or so block 2. cool water pan! Cooler pot! Put a little salt and lemon juice into the pan Ps:1. boiled meat must be cold water pot, to force out the blood, do not cover the lid, boiled meat when salt blood can be better 3. add a few drops of lemon juice in, can fishy Titian 3. demonstration of better bleeding with salt. Scoop out the blood bubbles and cook for five minutes in the medium heat 4. wash beans, onions, ginger, time allowed, it is best to pull out the beans, cut about eight centimeters of the section. Onions and ginger should be a little more meat. 5. cut slices of scallion and ginger. I put two xiaomila, can not put, can also be used instead of green pepper. A star, a wisp of peppercorns.The only reliable criterion of truth is always to be consistent. 6. in the pot temperature after seasoning stir incense under 7. under the ribs stir over medium heat until both sides slightly. 8.: the consumption of soy sauce by the ratio of 1:1 to put in, stir fry to uniform color 9. beans, stir fry for half a minute Heating water in 10. pots! Hot water! Hot water! With no food as standard. Still in the middle fire. Salt and simmer for fifteen minutes 11. put in noodles - my noodle is straight out of the automatic noodle press. Pursue fast, you can buy ready-made noodles, you can do it yourself. Cover and simmer for ten minutes until sauce is dry 12. stir well, so that each noodle is full of soup. 13. after the pan put green onion and garlic (you can put some garlic, super fun! Noodles are full of meat incense!! Let's eat
