Chicken wonton delicious secret, lies in the wonton stuffing Although many people eager to make wontons at home, but always worried about bad wonton dumplings, or less meat and more vegetables or less meat, or not suitable for salty, produced wonton not delicious enough points. To make delicious chicken wonton, we must first learn how to adjust the wonton stuffing delicious, here for everyone to explain the production of wonton stuffing points, tell you how to tune the wonton stuffing delicious. 1, wonton stuffing to stir along one direction, this hit the wonton stuffing only strength, more delicious. When playing can be set clockwise or counterclockwise, according to the same direction, should not be "left three laps, the right three laps," the random stir, will make the meat stuffing is not enough strength. 2, pre-mixing an egg, add the time in the transfer wonton filling them, and then continue stirring in accordance with the original stirring direction of the wonton stuffing, wonton meat filling will make it more delicious. 3, not only pay attention to the transfer of wonton stuffing, and even boiled wonton are a knowledge to master the correct method of cooking wonton, the wonton filling can play a great taste, but will not wonton skin damage . Boil the water into the wonton, to be boiled again when the water to join a bowl of cold water, so repeated three times, cook out the wonton more energetic, more delicious. Sheng ravioli, the fire in the boiler should be kept open, if the fire again Sheng wonton, we will find that the wonton becomes more slimy, the taste has also been affected. 4, you can also work hard in wonton soup. Wonton soup can be added seaweed, shrimp and other materials, so Wonton soup will not have the kind of light water-boring. Soup flavor can also be integrated into the wonton stuffing, filling the wonton taste a lot of extra points.The only reliable criterion of truth is always to be consistent.
