Selection of materials Fat and white with screw pepper Pepper fried meat as representative of Hunan, not only because of the taste, but also because of its easy to do. Chili fried meat practices simple, material selection easier. The first is the election of meat. Do authentic pepper meat to choose fat and thin front legs, and preferably the forehead part of the upper brain, also known as the folder of meat; hind legs part of the buttocks meat and marble meat and thoracic cavities at the back of the hind legs A small eyebrow meat is also suitable, because these fleshy texture tender. The ratio of fat and lean meat is generally 1: 3, so the fried meat will be delicious and not too juicy and greasy; when sliced, the fat and lean meat are sliced separately. Followed by the selection of peppers. Homemade pepper roasted meat, must be selected thin fleshy screwdriver, crispy and refreshing, moderate spicy, with the best taste of fresh meat, Hunan usually only choose green pepper, not red pepper. Finally, a few petals of garlic, seasoning, just soy sauce, soy sauce, salt can be. Step Fat and fried separately, followed by green peppers After all the materials have been prepared, the meat and peppers are sliced into slices and the garlic is made into mud. The lean meat into a small amount of soy sauce and soy sauce, pickled 5 minutes to mention the fresh, constantly using hand, try to soy sauce soy sauce into the meat. Cooking chili fried meat has a formula: fat and fried separately, followed by green peppers. Fried pepper fried meat can be no need to put another oil, the first fat pot, 煸 1-2 minutes out of oil, until the oil after the next into the garlic saute, then into the green pepper, fry into the lean meat, and finally Put a small amount of salt, cooked meat pan. If you are concerned about the green pepper and fat fry the old, you can fry the lean meat with oil first, and then fat fried oil, and finally put the pepper fry, so the fried pork chili meat must be meat tender pepper, the original Original juice, soaked in soy sauce soup is also the favorite Hunan eat. Variety Laoghaque pepper pork under the best rice In addition to the most traditional Hunan pepper fried meat practices, homemade pepper fried meat can also have different attempts. Hunan people do not like to eat MSG, when cooking pepper fried meat at home, in order to meat fresh, in addition to pickled lean meat when soy sauce and soy sauce, you can also try to add a small amount of raw flour or sugar, such as meat pan When the color more brilliant, taste more fresh. Second, Hunan people love to eat spicy, in order to improve spicy degree, some people will try to add Laoganma bean curd in the hot pepper meat, made Laoganma hot pepper meat, so hot pepper meat will be more appetite, is A good home often meals together.The only reliable criterion of truth is always to be consistent.
