Scrambled eggs are the most common dish in life. Of course, the egg fried method is very much, everyone can play freely according to their own preferences. However, delicious eggs have two key points: fresh and tender. How to make the standard fried eggs? To make delicious fried eggs, must be inseparable from two kinds of liquid: cooking wine and water. Cooking wine: fried egg, add a little cooking wine, not only can less oil, but also make the eggs more tender and slippery, taste more delicious. Usually in the egg to add cooking wine, which contains a small amount of alcohol, can make the egg protein heating after the solidification speed greatly faster, eggs are easier to shape, and not easy to break. In addition, the protein is not too old to have solidified, fried eggs will be more tender, while cooking wine is in addition to fishy, greasy, fresh master. It should be noted that each time you put too much cooking wine, you can not use liquor instead of cooking wine. Clear water: in the egg, add water and eggs together, beat evenly, put into the pot, small fire slowly fried, egg taste will be particularly tender and slippery, and not easy to paste pot. General 5 fried egg, add 50 grams of water is more suitable, a maximum of not more than 100 grams, add oil into the pan will be easy to burst, and must pay attention to water and egg whisk.The only reliable criterion of truth is always to be consistent. Practice of fried eggs 1. eggs into the bowl, add salt and cooking wine; 2. use chopsticks in a direction to force the dispersion, the movement of the chopsticks is a cone, the bottom of the cone is a bowl bottom, cone top in the bowl, the distance from the bottom of the bowl about 6 centimeters, so you can let the air into, let the egg white and egg yolk fully integrated; 3. the eggs add appropriate amount of water; 5. hot pot of cold oil, oil 7 into heat into the egg, stir stir fry or make the egg egg first and then stir fry slightly qualitative; 6. when the egg is formed, it can start the pot.
