嚟到灣仔嘅Mr Crab，佢哋出哂名就係佢哋嘅海鮮袋，呢個一定要試，所以我哋揀咗佢哋嘅二人餐，入面除咗有海鮮袋之外，仲有一個前菜同埋一客意大利粉或意大利飯。海鮮袋：我哋呢次揀咗呢三款海鮮，分別係原隻去頭魷魚、八爪魚仔、海蜆再加埋佢哋秘製嘅Mr. Crab Cajun Sauce，除咗可以突出海鮮原本嘅鮮味之餘，仲為其增添多一份嘅惹味。而袋入面唔止得海鮮，仲有新薯同埋粟米，仲有香腸添，佢哋索哂醬汁嘅味，勁惹味。法式煮青口 ：可選白酒牛油汁/香草忌廉汁/龍蝦濃湯。我哋就揀咗龍蝦濃湯，佢嘅龍蝦湯用料十足，啖啖都有勁濃郁嘅龍蝦嘅鮮味，加埋大大隻嘅青口，令鮮甜味更加突出。而跟隨青口一齊上檯仲有香脆嘅蒜蓉包，加埋龍蝦湯一齊食，咁樣仲好味。蟹肉卡邦尼扁意粉：意粉嘅軟硬度適中，醬汁夠哂Creamy，每條意粉都比醬汁包住，醬汁入面有好多嘅蟹肉，所以每啖嘅意粉都食到有蟹肉嘅鮮甜味。#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在灣仔點擊圖片放大 +4
