喺旺角嘅天下糧倉牛肉火鍋專門店見到網上廣受好評,專登出嚟試吓係咪真係咁好食。佢哋嘅究極和牛放題嘅CP值真係好高,只係200蚊唔到嘅價錢食到多款不同嘅牛肉,而咁多款嘅牛肉我最鍾意就係嚟自美國嘅黑毛和牛。佢嘅油脂分布較為均勻,食落做到入口即化嘅口感。如果覺得有啲油膩可以試下牛板腱又或者牛肩胛,佢哋嘅肉味會較濃,口感更加豐富。佢哋嘅湯底有9款不同口味嘅選擇,我哋呢次揀咗鴛鴦鍋,一邊係佢哋好多人叫嘅潮汕牛骨湯,另一邊係芫茜皮蛋湯。牛骨湯牛味好濃,上檯都經已聞到陣陣香味,用嚟做和牛嘅火鍋湯底就最啱,更能突出牛肉嘅肉味。而皮蛋湯夠清新,可以令牛肉嘅油膩感銳減不少,咁我哋就可以食多幾轉都唔怕膩。佢哋自助區嘅配料同普通嘅火鍋放題都大同小異,都係有各式嘅丸類,菜類,麵食等等,而飲品有幾個大雪櫃整齊排列各式各樣嘅飲品,有汽水啤酒,各式嘅茶飲果汁,真係應有盡有。#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在旺角點擊圖片放大 +2