喺銅鑼灣希慎廣場入面開左間龍蝦包專門店izzue lobster 。呢度嘅龍蝦包即叫即整,要預返時間嚟食,龍蝦包分別有原味同埋黑松露兩款。而佢哋嘅用料上乘同講究首先用嘅龍蝦肉喺嚟自美國嘅Cozy Harbour,佢哋係當地最大嘅龍蝦加工廠之一,佢哋採用左蒸煮烹調再用低溫冷凍技術運輸,令到龍蝦肉仍然保持其鮮味,肉質爽口彈牙。麵包就用左嚟自bakehouse主理人所開設嘅本地著名麵包店Bread Elements嘅麵包。佢哋嘅麵包出哂名口感夠哂鬆軟。佢哋會喺麵包兩邊搽咗Garlic butter,再放上經已調味嘅配料同龍蝦肉。食落啖啖都係滿口彈牙嘅龍蝦肉。黑松露方面係用左嚟自英國Truffle Hunter嘅黑松露油。未食都會聞到陣陣黑松露味喺龍蝦包散發出嚟。#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在銅鑼灣點擊圖片放大 +2