呢間係喺時代廣場嘅Banchan and cook,係人氣極高嘅韓式蛋包飯專門店。燉牛肋骨蛋包飯:蛋包飯上檯職員會幫你細心切開,嫩滑嘅滑蛋鋪滿飯面,而佢哋用嘅係炒飯,飯身夠乾身,而佢哋仲可以+25蚊升級蟹籽蛋包飯,咁樣加埋蟹籽一齊食,口感會更加豐富。而佢哋燉嘅牛肋骨非常軟稔同非常入味,牛肋骨嘅肉味濃郁,唔會因為醬汁而掩蓋其肉味。燒醬油黑毛豬白切肉配大醬生菜:用滿滿醬油味嘅厚切黑毛豬腩肉片,嚟做生菜包嘅餡,仲提供左好幾款嘅配料加埋落生菜包食,有惹味嘅韓式嘅大醬同泡菜,有生嘅蒜粒,青辣椒碎,任君選擇。烤朱古力綿花糖:呢個即叫即整,所以要預返15-20分鐘,而綿花糖嘅底鋪左消化餅,口感豐富。炸雞:呢度嘅炸雞有無骨同有骨兩款,而口味分為6種分別有原味,甜辣,蜜糖,芝士,火山同埋醬油蒜頭。呢次我哋揀左醬油蒜頭。炸雞即叫即炸,熱辣辣,外脆內嫩,肉汁豐富,醬油味頗濃,仲帶有陣陣蒜香味,味道甚為豐富。士多啤梨紅桑子梳打:賣相吸引,果味濃郁,口感清新,夏天飲就最啱,夠哂透心涼。溶化朱古力:朱古力味濃郁,甜度適中,口感順滑,容易入口。 #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在銅鑼灣點擊圖片放大 +3