打風日的大家在做什麼呢(。 ́︿ ̀。)天陰陰的日子睇下甜品都會覺得心情好啲~今次介紹的焙茶寒天蛋糕卷步驟比較多,但做起嚟都唔算太難的焙茶的香絕非筆墨可以形容,帶點點苦澀的茶味配,合忌廉的香甜幼滑,加埋寒天凍的清爽,完美平衡味道同口感(⁎⁍̴̛ᴗ⁍̴̛⁎)心情upupup!跟麵包媽媽學整蛋糕卷,以後都唔洗再食街邊蛋糕舖嘅化學忌廉啦!=================================【焙茶寒天蛋糕卷 Hojicha Roll Cake】食譜 Recipe- 蛋黃糊Yolk Mixture蛋黃Egg Yolks 4隻pcs牛奶Milk 40g油Oil 40g低筋麵粉Cake Flour 32g焙茶粉Hojicha Powder 8g- 蛋白霜Egg White蛋白Egg White 4隻pcs糖Sugar 40g生粉Corn Starch 5g檸檬汁Lemon Juice 5g鹽Salt 1g- 焙茶忌廉Hojicha Cream淡忌廉Wrapping Cream 200g糖Sugar 20g焙茶粉Hojicha Powder 4g- 焙茶寒天凍Hojicha Kanten Jelly寒天粉Kanten Powder 12g焙茶粉Hojicha Powder 8g水Water 250g糖Sugar 25g=====================================Facebook: 麵包媽媽 Mamapaai Bakeryhttps://www.facebook.com/MamapaaiBakery/Instagram: @mamapaai_bakeryhttps://www.instagram.com/mamapaai_bakery #食譜 #焙茶蛋糕卷 #Recipe