After the development of the economy, people are especially receptive to tourism nowadays. Many people choose to travel in their spare time. In particular, some overseas tourism projects are not so rare now. And travel abroad, must not miss the local food, although a country's culture and scenery are particularly attractive, but for food lovers, if not taste the local characteristics of food, the entire journey will feel vacant. At this point, in fact, every country's food culture is different, some countries will even be born flight to hubei of their own food culture, such as us Chinese food, French food, Japanese food, Korean food. Diet culture is actually the most basic cultural composition of a nation and even a country. It is designed for the development and utilization of food-borne materials, also involves the use and innovation of food utensils, but also combines different times, different techniques, different regions, different ethnic groups, different economies and different religions, and so on, especially complex, often reflects the most basic ideological and cultural aspects of the country. For example, the chinese diet stresses "color and fragrance," but also stresses" nourish and supplement ", with a variety of cuisine, reflecting the diversity and diversity of culture. Korean food, based on Korean chili sauce, also has food such hunan to shanghai as ginseng chicken soup. The side is also a reflection of the country's people's long-standing confrontation with the cold. And the differences in different food cultures have always been discussed by many people, such as in South Korea has always had a question, that is, the most common Chinese cuisine is "fried vegetables ", why this way is never popular in South Korea? Cooking culture, should be an important part of the Chinese diet. We have a lot of goodies that we need to "apply magic" in a stir-fry pan. But for South Korea," Chinese-style stir-fry "is really not popular locally. Why they have such a difference, the most korean netizens think, is actually because they feel this is not healthy. Why not be "healthy "? The main reason is that koreans feel that the cooking needs a lot of cooking oil, and such a large amount of cooking oil in the oil pan subversion, will eventually eat into the stomach, really too greasy. At the same time, they say, Korean food focuses on longevity and treats ingredients the most Just a small fry, but the Chinese stir-fry is a fire stir-fry, stir-fry down the nutrition is also lost. It has to be said that cultural differences bring about changes. In fact, for us chinese, kimchi-loving korea, the long-term use of pickled products in our view is not healthy, and the local people, such a special health. However, in other replies, there are some bright answers. For example, some people replied because the Chinese cooking oil needed cooking oil, but the oil was expensive in ancient times, South Koreans cannot afford to buy, and did not develop such eating habits. It's always been interesting to be exposed to other food cultures, but what's in every nation's food culture is different. In Chinese food, stir-fried vegetables have always occupied an important position. I don't know how you rate this?
