China has a long history, extensive and profound culture, different regions, different ethnic groups, with rich and colorful living habits and way of life. Take diet for example, the Chinese diet can be described as a variety of forms, with a deep cultural heritage. Chinese food culture not only permeates every aspect of Chinese life, but also is one of the favorite Chinese cultures by foreigners. Over the years, I have been to many places at home and abroad, tasted many strange and strange local flavor, deeply felt a local food culture, showing the local comprehensive culture, including the region, climate, religion, folklore and so on. As a southerner, my favorite is Cantonese food. But zhuhai flights after many years of traveling, I try every time I come across something I haven't seen, or eat differently. After going to Xinjiang several times, I deeply fell in love with the local food. Xinjiang is vast and rich in products, because of its special region and climate, making it a veritable land of fruits and fruits in China. Come to Xinjiang, in addition to enjoying the natural beauty and ethnic customs, scattered throughout the Bazaar and night market, you must not miss. At these bazaars, you can see a variety of characteristic flavors, taste these regional delicacies, help to understand the local culture more deeply, harvest many unexpected surprises and travel experience. When it comes to Xinjiang's gourmet food, we all think of big pan chicken, hand grab rice, pull bar, roast naan, roast lamb kebab, Roast Whole Lamb, roast bun, etc., and I saw the roast egg in the night market of Kashgar ancient city, and I felt quite interesting. Eggs, often boiled, fried, fried to eat, but baked to eat, I still see the first time. Walking in the ancient city of Kashgar after nightfall, the night market is lined with food stalls, and the flavor of Xinjiang is dazzling. Take the camera while walking while shooting, while eating, from the street to the end of the street, basically have eaten the wall. And the food on the night market is good and cheap, not only good food, but also the price is quite affordable. Whenever I meet something I like, I buy and eat. And in this baked egg stall, I'm more curious. There are a variety of roasted eggs on the charcoal iron frame, including quail eggs, eggs, duck eggs, goose eggs, and even roasted pears. Of course, baking eggs is a low-key local delicacy compared to roasted whole sheep and roasted lamb kebabs. All kinds of eggs on the charcoal baking, need to keep turning, the heat to master, or will break. The taste of baked eggs is very special, the protein is hard, the yolk has a scorching taste, the taste of egg fragrance lingering after the entrance, long. Eating baked eggs is very interesting, cut the egg open a round mouth, with china flight ticket a small spoon to eat, eat the egg shell is well preserved, then stacked on the side, it feels like behavioral art. The baked eggs in Xinjiang are divided into two kinds, one is raw baked eggs, that is, the raw eggs are baked over a charcoal fire on the stove, which is constantly turned, and will be roasted after ten minutes, and then spread with salt and chili powder to eat. The second is cooked eggs, which are shelled and baked, and served with salt and chilli powder after five minutes. Raw baked egg white, cooked roasted egg yellow, taste and taste is not the same. As the most low-key folk food in xinjiang, baked eggs are loved by locals, both men and women, young and old, but many tourists dare not eat. Local baked eggs are very interesting, usually a family or two friends around to eat, before eating do not have to pay the money, after eating the stall owner will count eggshells. In the cold winter night market, everyone around the oven to eat baked eggs, while talking about the fire while eating baked eggs, what a warm life picture.
