The vast territory of China, the large and the large, the rich in the material, the different nationalities in different regions have different cultures, which is especially reflected in the eating habits. As the saying goes, there is a saying of the Chinese saying: "One square is a man, and the mountain is on the mountain, and the water is drawn." What is the condition of the place where you are in, depends on the living conditions, which is the way of the Chinese people from time to time. Through many places in China, it has tasted a lot shanghai to phuket flights of local and national flavor food, from the eight to the local snacks, from the high-end restaurant to the street stall, the Chinese people's obsession with the food and the presentation, so that I have a great eye-opening, and also full of pride and pride. China's diet culture has a long history and a deep foundation compared with other countries. The mention of Chinese cuisine, in addition to the traditional sense of the eight major cuisine, scattered in the remote areas of those little-known characteristics of flavor, more worthy of our exploration and excavation. Take xinjiang for example, the previous mention of xinjiang cuisine, but is roast whole sheep, roast lamb kebabs, big pan chicken and sac, and the last two trips to southern xinjiang, let me have a deeper understanding of xinjiang food culture. The second time to the south, from the urumqi machine to Tumoschke, drove to the Red Sea scenic spot in the Bauchu county of the Kashi area. The "Bachu", the Tang Dynasty, is called the "Wei first state", here is an important post on the ancient Silk Road, and is one of the 36 ancient countries of the Western region. Bachu has a long history and deep humanity, and its location is very special. In the city of Chang 'an in the east, it is connected with the Chinese civilization of the Central Plains; the south is in the city of 1000 li to connect the ancient Indian civilization; the west goes to the strangler 600 to connect the ancient Roman civilization, and is the three-fork of the intersection of the east and west. It is the ideal place for us to understand the local folk culture. Red Sea Scenic spot is a famous national 4A scenic spot in Bachu. It is mainly composed of five core scenic spots: folk village, Silk Road Ancient Road, Hu Yang Island, Water Park and Wetland Park. it is an ecological scenic spot which integrates natural scenery and folk customs. Here you can visit a variety of local folk handicrafts and national song and dance instrument performances, unique non-legacy items rich and colorful, dizzying. And like delicious food friends, must taste here "red fillet barbecue" and "red fillet roasted fish". "Red willow barbecue" and "Red Willow grilled Fish" are the most popular flavor food in Bachu. Xinjiang barbecue is popular all over the country, while Xinjiang's best barbecue comes out of Bachu. Bachu is known as Xinjiang's "gourmet city" and "barbecue hometown". The night market here does not stop all the year round. Among them, red willow barbecue, red willow barbecue is the most famous, not only become a popular destination for Xinjiang, but also become a food cheap flights from shanghai to phuket tourist destination for tourists to punch in. Among the many barbecue products in Bachu, Red Willow Roast Fish is the most famous. We tasted the most authentic "roasted fish with red willow" in Red Sea Scenic spot, and it was well known. Not only that, but also witnessed the process of roasted fish, Bachu grilled fish delicious, mainly because these fish are from the Red Sea Reservoir wild grass carp, local raw baking, is the main reason to effectively ensure the delicious ingredients. A few catties of new live grass carp, cut and washed with red willow branches in turn, baking slowly with carbon fire. In the baking process, the master needs to constantly observe and adjust to ensure that the grilled fish is heated evenly, but will not add too much seasoning, but simply sprinkle some salt water, tomatoes, onions, chili and other seasoning to make it more authentic. The roasted fish with red fillet baked on carbon fire has a crisp skin, fresh and juicy, no smell, fish meat and red willow aromas haunting each other, and the taste is more unique. Here a red fillet roasted fish sells for 148 yuan, the weight is very large, enough 2 people to eat to support the wall. It is said that in the Bachu night market, the price should be relatively affordable, like food friends, you must not miss!
