Kia Ora! (毛利語「你好!」) 悠閒過後要分享一下奧克蘭的美食,我們統稱為「西餐」,為了節省旅費和不要浪費Apartment的Open Kitchen,也得要自煮一下,煎牛排和做三文治沒有難度,外出覓食也得要鑽研餐牌。 出走前計劃要吃的青口、生蠔和三文魚等海鮮吃過了,一再兩次回味來自英國的Nando’s 燒雞(Our Happy Meal!),Eggs Benedict吃到夠,Giapo的Gelato確實是甜品的藝術,好睇更好吃! * * * * * * * * * * Happy Easter! La Cigale French Market的應節食品 Feijoa甜甜酸酸的斐濟果,皮有點苦 Breakfast Time! Saturday Brunch, Eggs Benedict Hot X Bun (Easter Choice?!) Chocolate Paradise! NZ & OZ Brands 煎牛排做晚餐,是在澳紐旅行入住Apartment必做的事情吧?(經濟實惠!) Pasta Penne by Corelli’s‧好食到停唔到口! 自制早餐‧Ciabatta with Cheese and Manuka Honey Ham 來自Fish Market的三文魚、蝦和青口 Orange-Almond Individual, dessert by The Coffee Club (假日限定,15% Surcharge) 復活蛋大減價(攝於復活節假期後的一天) Angus Rum Steak with Frites Oysters! Mussels, Creamy White Wine with Garlic Beef Schnitzel Our Happy Meal! Nando’s Fired Chicken Hot Chocolate很夠甜! Gelato by GIAPO, Giapo Buono X Chocolate Evolution @ Queen’s Street