囍宴有數間分店,但私房菜就只有灣仔和新開業的黃竹坑(廚坊) 這兒是灣仔分店。環境舒適,今晚就我們一檯客人,包場了(偷笑) 有部分菜色非常考大廚的刀工,有部分則是創意分很高 當中我最愛的是手撕脆皮雞,侍應給我們拍過照後就帶回廚房由大廚手撕上碟 雞內放了片片黑松露,味道濃郁,齒頰留香! 令不太吃雞的我都停不了口!! 私房菜特色是經常更換餐牌,他們都會定期更換,各位有興趣可先到網上看看 最後,因為食材都是為你而訂購,所以千萬不要臨時取消呀! [Private dinner in Xi Yan] There're two Xi Yan private dinner restaurants in Hong Kong under the management of Mr. Jacky Yu. I visited the one in Wanchai tonight. It's really amazing! I felt so relaxed because of the environment and nice servers. The chicken roasted with black truffle is the most impressive dish even I do not love chicken much. It was perfect with rich truffle aftertaste. For your information, the menu changes every week. So, it's better to call the restaurant for details and make sure you make reservation a few days before. --- 更多相片請到http://www.facebook.com/justravelwifsmile