✨ Pici has been renowned for its handmade pasta. Each type had its own unique texture, but they were all incredibly chewy and satisfying. 🥹🐟 𝓣𝓾𝓷𝓪 𝓣𝓪𝓻𝓽𝓪𝓻𝓮Sorry I can't give my opinion as I don't eat raw food. 😂🍯 𝓒𝓱𝓮𝓯'𝓼 𝓢𝓮𝓵𝓮𝓬𝓽𝓲𝓸𝓷 𝓒𝓸𝓵𝓭 𝓒𝓾𝓽𝓼That honey truffle sauce was divine! It added a delightful sweetness and earthy flavor to the dish. I couldn't resist dipping my bread in it too. 🍅 𝓜𝓾𝓼𝓼𝓮𝓵𝓼 𝓒𝓸𝓬𝓸𝓽𝓽𝓮The sauce was rich and bursting with tomato goodness. The mussels were plump, juicy, and fresh. The portion size was quite generous.🍝 𝓣𝓪𝓰𝓵𝓲𝓸𝓵𝓲𝓷𝓲 𝓪𝓲 𝓒𝓪𝓷𝓷𝓸𝓵𝓲𝓬𝓬𝓱𝓲The taste was reminiscent of a tomyum soup, but there is a small amount of sand in the razor clams. 🙈🐮 𝓟𝓪𝓹𝓹𝓪𝓻𝓭𝓮𝓵𝓵𝓮 𝓑𝓮𝓮𝓯 𝓒𝓱𝓮𝓮𝓴The beef cheek was tender. The pasta itself had a hearty texture that matches the flavors of the dish well.🦞 𝓡𝓪𝓿𝓲𝓸𝓵𝓲 𝓛𝓸𝓫𝓼𝓽𝓮𝓻The dumplings were filled with lobster meat. The dumpling skin had a pleasing texture, not too thick or thin. A must-try!🌶️ 𝓞𝓻𝓮𝓬𝓬𝓱𝓲𝓮𝓽𝓽𝓮 𝓝𝓭𝓾𝓳𝓪The small ear-shaped pasta was tossed in a deliciously spicy nduja sauce. The heat level was just right, adding a tantalizing kick without overpowering the flavors. 🍹 𝓢𝓲𝓬𝓲𝓵𝓲𝓪𝓷 𝓢𝓸𝓭𝓪It offered a burst of freshness without being overly sweet. 🍰 𝓣𝓲𝓻𝓪𝓶𝓲𝓼𝓾 This signature dessert is the perfect finale to our meal. 💗🎉 The service at Pici was top-notch. Whether you're celebrating a special occasion or simply craving a delicious meal, I think Pici won't disappoint❗️🌟 P.S. The Ravioli Lobster, Tagliolini ai Cannolicchi, and Mussels Cocotte will only be available until September 17th. 📍 Pici G/F, 29-31 Chatham Road South, Tsim Sha Tsui點擊圖片放大 +9
