章魚雞粒飯，一煲過，自己煮足哂料，香噴噴、好惹味✨𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉✨- 雞扒1塊- 章魚半隻- 冬菇6粒- 蝦乾4隻- 瑤柱5粒- 銀魚乾✨ 𝑀𝑒𝓉𝒽𝑜𝒹 ✨- 章魚、冬菇、蝦乾、瑤柱預先浸泡，蝦乾瑤柱可以一齊浸，因為d水會留來煮飯- 雞扒切粒，用醬油1茶匙，胡椒粉適量，紹興酒1茶匙，生粉1茶匙醃至少半小時- 章魚、冬菇、蝦乾全部切成差不多呎吋的粒狀- 用電飯煲煲飯，加入浸蝦乾瑤柱的水，如果唔足夠就加清水至煲飯所需品，加入蝦乾及瑤柱，開始煲飯- 去到飯差唔多收水時候可以放入已混合的章魚、雞肉及冬菇- 飯煲好之後，加入一湯匙煲仔飯豉油及蔥花混合- 可以將一啲炸香咗嘅銀魚仔放喺面，加添香味及口感，完成✅更多食譜分享: https://www.instagram.com/hunghomwifey/點擊圖片放大 +2 𝕆𝕔𝕥𝕠𝕡𝕦𝕤 𝕣𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕔𝕙𝕚𝕔𝕜𝕖𝕟✨𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉✨- Chicken Thigh x 1pcs- Octopus x 1/2 pcs- Dried Mushroom x 6 pcs- Dried shrimp x 4 pcs- Dried scallop x 5 pcs- Dried noodlefish ✨ 𝑀𝑒𝓉𝒽𝑜𝒹 ✨- Soak octopus, dried mushroom, shrimp and scallop into water. Shrimp and scallop can be soaked together and reserve the water for later use - Cut the chicken thigh into cubes, marinate for at least 1 hour with soy sauce 1 teaspoon, white pepper, Shaosing wine 1 teaspoon, and flour 1 teaspoon - Cut octopus, mushroom, shrimp into cube of similar size too- Add the shrimp and scallop water into the rice and add sufficient amount for rice cooking. Add in the dried shrimp and scallop to start cooking together- When the water in the rice cooker almost dried out, add in the mixed octopus, chicken and mushroom - When the rice is finished cooking, add green onion and 1 tablespoon of sweet soy sauce - Add the deep fried dried noodlefish to add more flavor and some crisp, done ✅
