Egg in purgatory 係一款意大利菜式，好多人早餐都鐘意食蛋，日日烚蛋、炒蛋、太陽蛋都想多d變化。早餐配多士一流 💕 如果午餐配肉丸或者沙律又得 🙌🏻✨𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉✨- 車厘茄約15-20粒- 蒜頭4瓣- 蛋2隻✨ 𝑀𝑒𝓉𝒽𝑜𝒹 ✨- 凍鑊落油中小火煎拍扁咗嘅蒜頭，撒入適量黑椒及鹽同炒，至蒜頭金黃- 放入車厘茄加蓋煮直至車厘道茄淋淋地，逐粒壓扁至車厘茄汁流出，細火再煮約2分鐘- 倒入雞蛋加蓋再焗2-3分鐘至蛋白煮透，蛋黃半熟的狀態，最後撒上黑椒、蕃茜、紅椒粉，完成✅ 酸酸甜甜的茄肉加蛋汁配多士，yummy 😋更多食譜分享: https://www.instagram.com/hunghomwifey/ 點擊圖片放大 +4 ✨𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉✨- Cherry tomato 15-20 pcs- Garlic 4 pcs- Egg 2 pcs✨ 𝑀𝑒𝓉𝒽𝑜𝒹 ✨- Cold pan add oil and pan fry smashed garlic, add adequate amount of black pepper and salt, pan fry until the garlic turns golden- Add in cherry tomatoes and put the lid on to cook until the tomatoes are softened, smash it so the tomato juices come out, cook in low heat for another 2 mins.- Add the egg and put the lid on to cook die 2-3 mins so the egg white are cooked and yolk is half cooked, add in black pepper, parsley, paprika. Done ✅ the sweet tomato and egg juice matches perfectly with toast and you may eat with meat ball for lunch
