// Homemade Garlic & Herb Butter //自家制香蒜香草牛油(法包另外買)材料:·無鹽牛油250g(識食一定係買草飼牛油,我用Elle & Vire)·蒜頭 一顆·千里香適量·迷迭香適量將牛油室溫軟化然後切塊,之後攪拌。將蒜頭去皮壓到超碎,伴入牛油中。再加入千里香和迷迭香一起攪拌。然後將拌好的牛油用錫紙包成圓柱狀。大功告成放入冰箱保存張可以。想食的時候就搽少少上麵包面,然後放入焗爐用180度焗10分鐘至金黃色就OK!真係超超超超級好食! .....#daydaymonana #cook #food #foodie #garlic #herb #hkfoodie #hk #butter #garlicherbbutter #fresh #foodporn #foodphotography #foodstagram #homemade#easycooking #bread #elleandvire #rosemary #baguette #frenchbreadBlog: https://blog.ulifestyle.com.hk/heiheiworkshopFacebook: https://www.facebook.com/DayDayMoNaNaIG: nana_on_a_journeyContact: workshopheihei@gmail