呢間喺銅鑼灣嘅💛店Cafe真係出晒名，食物有gimmick又好食，好多人都有去支持。我哋去果晚都坐滿晒人，所以想去記得book位啊😆🤟🏻。. 📍墨魚汁意粉配帶子蟹肉蟹籽（$168）Squid Ink Spaghetti with Scallop, Crab Meat, Roe意粉煮得好有彈性，墨魚汁帶鹹味🖤，上面仲有2粒刺身級帶子，味道鮮甜，仲有啲蟹肉絲🦀，好好食😋，不過份量唔算多。. 📍芫荽炒蛋配午餐肉牛窩夫（$88）CoriMeat牛角包夾成窩夫狀🧇，中間以芫荽炒蛋同午餐肉做餡料，單係賣相已經令人流晒口水🤤。炒蛋嫰滑份量又多🐣，不過唔係好食到芫荽味🌿。午餐肉超級厚身之餘煎到外脆內軟食落非常香口🐷👍🏻，絕對係邪惡之選😍。. 📍食肉獸（$148）Carnivoro PizzaPizza有勁多肉做餡料❤️，包括火腿🐖、煙肉🥓、沙樂美腸同豬肉粒🐷，加上另外再加上番茄醬🍅同車打芝士🧀，食落好重口味。餅底似喺自家製，薄身又焗得香脆唔會膩🍕，肉食獸應該會好鍾意。. 📍蒜香白酒蝦扁意粉配意式風乾火腿（$158）Garlic Shrimp Linguine with Prosicutto意粉冇過腍🍝，似喺用蒜蒜炒過🧄，加入車厘茄、prama ham同大蝦做配料。食落輕盈，prama ham有鹹香🐖，蝦肉夠彈牙🦐，不過整體味道未算好豐富，加上份量較少，以呢個價錢嚟講係有啲貴👉🏻👈🏻。. 📍迷你蟹餅配蒜香蛋黃醬（$98/3pcs)Al Forne Mini Crab Cake with Garlic Aioli圓形蟹餅外面炸得薄身又香脆，中間有一絲絲嘅蟹肉鮮味又好食🦀，配上蛋黃醬就更加開胃😋。不過只有3粒，份量少係有啲貴。. 📍提拉米（$68）Al Forne Tiramisu呢間嘅Tiramisu真心係好出色😍，咖啡味超香濃☕️，單食手指餅可能會有啲甘，但加埋上面嘅吉士醬就啱啱好，口感香滑唔會膩💛，份量都唔算少，值得一試😆🤘。. 📍Flamingo ($88)(Pineapple, Cranberry, Passion Fruit, Grenadine, Soda)呢杯mocktail有漸層，飲落似果汁🍹，特色唔算大。. 📍Nightcore ($88)(Strawberry, Milk, Ice Cream, Spicy Mango)係好夢幻嘅少女粉紅色🌸，上面仲有啲花瓣玫瑰花瓣，充滿少女味。飲落味道就比較甜，似奶昔。. 📍Sangria ($88)(Red Wine, Brandy, Triple Sec, Fruit, Ginger Ale)雖然落咗紅酒🍷，不過酒味唔重只有微微酒香，鮮果味較重，係一款就算女仔都可以輕易handle到嘅Cocktail。. 📍 話梅柚子蜜梳打（$55）Grapefruit Honey Soda Plum柚子同話梅係呢杯野嘅味道上平衡得啱啱好，先係飲到柚子香🍊之後就到話梅嘅甜味，真心唔錯🧡。.Al Forno Cafe and Bar (銅鑼灣)銅鑼灣告士打道218號地舖.#草根食在銅鑼灣#草根食cafe.IG URL: https://www.instagram.com/p/CUcY1bLFnVv/?utm_source=ig_web_copy_link............... __________________________#hk #hkig #hkiger#yummy #肉 #healthy #meat #pasta#香港 #slowcook #cook #beef #egg #spaghetti #chicken #meat #risotto #黃色經濟圈 #銅鑼灣美食 #crab #chicken #fish #waffle #icecream #alfornocafeandbar #tsimshatsui #銅鑼灣 #cheese @alfornocafeandbar #pizza
