(This is the screenshot of the Sulbing 설빙 official Korean website, looks so yummy right!) （這是雪冰的官方網站截圖，看起來很好吃對不對! ） Hi, today I will be introducing you a Korean dessert brand. Sulbing and comparing it to another branch(?), Hanbing. 哈囉，今天我會跟您介紹一個超有名的韓國甜點品牌。 雪冰和他們在香港的分店，韓冰。 (This is the screenshot of Sulbing's English website. Website is: http://en.sulbing.com/) Alright so first thing first, Sulbing (설빙) is a very popular dessert brand in Korea. The above picture is their official website screenshot. For the numbers of times I was in Seoul, summer and winter, different stores at different area is always packed. Some stores in the main shopping districts, for example Myeongdong, have to wait for seats. ( 這是雪冰的官方網站中文版截圖。網址是: http://cn.sulbing.com/) 雪冰 (설빙) 在韓國是一家非常受歡迎的甜品／甜點的店。我去過首爾幾次，夏天和冬天都去過雪冰。每家分店都總是滿的。在主要的購物區例如明洞，還要等座位呢。 Sulbing's most well know and the best selling item is the Injeolmi snowflakes sherbet, the following picture. 雪冰最有名和最暢銷的產品就是豆粉年糕雪冰，如下圖。 (Injeolmi snowflakes sherbet, a screenshot from their website.) （豆粉年糕雪冰，官網的截圖） I really really love this Injeolmi sulbing, here is my collection of injeolmi sulbing, eaten by me with my family or friends. 我真的很喜歡這個豆粉年糕雪冰，這是我吃過的所有的豆粉年糕雪冰的照片，都是和我的家人或朋友吃的。 (This was eaten in Decemeber last year, 2014. ) （這是去年，2014年12月吃的。) (This was eaten back in April this year. Look at Lim Siwan (임시완)! He is the actor from the Korean drama 'Misaeng' .) (這是今年4月吃的！是林時完耶~他是韓劇'未生'的男主角 ) (This was eaten in August this year with my family. Injeolmi and Preimum Mango coco snowflakes sherbet) (這是今年8月在韓國吃的豆粉和芒果雪冰) (These two is the Blueberry Cheesecake and Mango Ice-cream eaten in Hong Kong Hanbing eaten in Hong Kong around March this year ,2015) (這兩個是今年大概3月在香港的韓冰吃的藍莓芝士雪冰和特級芒果可可雪冰。） The reason I love Sulbing is because they are milky bingsu. I know earlier in summer, bingsu in really popular in Korea, however those are shaved ice. I personally prefer the milky kind. 我喜歡吃Sulbing的原因是因為他們是牛奶／雪花冰。我知道在韓國夏天的時候，bingsu在韓國很受歡迎，那是刨冰。我個人是比較喜歡雪花冰啦。所以雪冰就合我口味。 This trip to Korea, I had the Fresh Strawberry Snowflakes Sherbet. 這次去韓國就吃了他們的新鮮草莓雪冰. This Strawberry one is really good! The white thing is a red bean cake. Since I am not a fan of red bean, my friend had most it it. The strawberries in this sulbing are not too sweet or too sour, which is perfect. It also comes with extra strawberry sauces, which is the black little cup is for. 這個草莓雪冰真的不錯！白色那塊是紅豆餅。但因為我不太喜歡紅豆我朋友就吃了那塊。它的草莓不會太甜也不會太酸，剛剛好。黑色的小杯子是額外的草莓醬。可以吃到一半開始草莓味道的時候加。 I went to Hanbing with my friends who were visiting Hong Kong yesterday night again. We got the Injeolmi, Mango and the new Violet one. My friend said the purple bit on the top is taro paste. 我昨天晚上和來香港玩的朋友又去了韓冰。今次吃了豆粉年糕雪冰，芒果的和新的紫色的冰。 我朋友說上面紫色的那坨是芋頭泥。 點擊圖片放大 Another thing is, you will be looking for your own seats and go to the counter to place your order. Water, cutleries and napkins/serviettes are self served. But in Korea, once you have ordered, they will give you a little alarm thing like this. When your food is ready it vibrates and beeps to notify you you food is ready for pick up at the counter. You will be given a number at the Hong Kong's one and staff will bring your food to you. 還有一點，兩邊的雪冰都是自己找位置，自己去點單,水，餐具和餐巾都是自己拿的。但韓國的點單後會給你一個這個。你的食物準備好的時候會震動，提醒你去櫃台拿。香港的話是會給你號碼牌，服務生會幫你拿過來。 To conclude, the main differences between Sulbing and Hanbing are the price, sizes. The price in Korea is slightly cheaper. Most of them cost less than 10,000won, which is around HKD $70. But in Hanbing in Hong Kong they are usually $70 plus the 10% service charge. And the size is smaller. The bowel used in Korea is much bigger and wider. I tried eating one by myself and failed. But I am confident I can finish the Hong Kong one by myself. Ingredient wise I think Korea ones are more generous as well. 總結的話，韓冰和雪冰最大的差別應該就是價格和大小吧。在韓國的價格稍為便宜一點。大多數都是低於一萬韓元，大約是港幣 $70。但香港的韓冰，最少通常要$70再加10％的服務費，份量也好像比較少。韓國用的碗也感覺比較大和闊。在韓國的時候我試過自己吃一個但到一半就失敗了。如果在香港韓冰的話我覺得應該可以吃完。材料／配料方面我認為韓國也是給的比較慷慨。 （This is the Injeolmi sulbing comparison side by side. Left is Korean, right is Hong Kong. ) （這是兩個豆粉雪冰的比較圖。左邊是韓國的，右邊是香港的。） Final reminder: Hanbing Hong Kong charges a 10% of 'service charge' if you are eating at the store. Although there is not much service or whatever provided because you have to look for your own seats, go to the counter to order. They bring your order to your table, I guess thats the service charge part? But the 10% not included on the price on the menu, so remember that. 最後提提你：在香港的韓冰，如果你是在店裡吃是要收10%的服務費的。雖然其實沒提供什麼服務，因為你要自己找座位，去櫃檯下單。但唯一就是服務員會把你的餐拿給你，應該就是這個點要收服務費吧(笑) 。但是10％服務費是餐單上的價錢再加的哦，餐單上的價格不是最後的價格。要記得哦～ 다음에 또봐요~ 안녕~~ ** This blog is not sponsored. All pictures are taken by myself. Please credit and ask for permission before using them. **這篇blog不是贊助的。所有圖片都是我自己拍的。轉載請註明出處和使用前請先請求許可。
