響出面要食一個好味既croissant ,一係大排長龍,一係勁貴!最貴一個我食過要$24@Gontran Cherrier)好彩唔使我排隊,不過外賣擺咗幾個鐘之後已經唔好食啦。另外$20@Bakehouse,排隊Walk in食,即刻食係好味嘅。今次又唔使排隊又唔使俾錢質素仲要拍得住以上兩間頂級餅店,係我家姐人手做㗎😊😋佢平時都成日喺屋企自己整餅不過今次應該就係出去學整整完一大盆返嚟分甘同味😍其實仲有朱古力酥同埋栗子蓉卷不過我就情有獨鍾原味牛角包。雖然都係要隔咗夜先食,質素比即場食應該差少少,但係依然好味喎。有害真係似模似樣入面蜂巢咁嘅樣,證明佢整嘅酥皮層做得唔錯,外型真係拍得住出面,唔講都唔知係佢自己整!excellent!平時好少讚佢啲出品,可能真係自己屋企整同出面跟師傅整體有啲唔同啦🤪Anyway , Thankyou so much for the holiday breakfast today !