Ceylon black tea is produced in Sri Lanka. It is a generic name. Tingbula tea and Nuwara Eliya tea produced in the western region of the mountain range are affected by the rain in the southwest monsoon in summer (May-August). The best harvest from January to March. Ceylon black tea Ceylon, the old name of the Republic of Sri Lanka. Ceylon Highland Black Tea and Anhui Tuen Mun Black Tea, Darjeeling Black Tea are also called the world's three major black teas. Its main varieties are Wuwo tea or Uba tea, Tingbula tea and Nuwara Eliya tea. Ceylon black tea has been recognized and recognized by more and more people with its excellent quality and pure taste. Ceylon black tea is called “the gift to the world”. It is filled with clouds all the year round. The northeast monsoon blown in winter brings rainfall (November-February), which is not good for tea garden production. The best quality is from July to September. Ceylon's highland tea is usually made into a fractal tea, which is russet. The Wuwo tea soup is orange-red and bright, and the soup noodle ring of the top grade has a golden aperture, which is like a crowning; the soup of Tingbula is bright red, with a refreshing taste, with a floral fragrance and less astringency. Nuwara Eliya tea is lighter in color, aroma and taste than the former two. The soup is orange-yellow, with a clear fragrance and a slightly greenish taste. Ceylon black tea is the leader in the world black tea market. Ceylon black tea Sri Lanka produces about 250,000 tons of tea per year. The planting base for tea is limited to the central highlands of the island countries and the southern lowlands. Tea is divided into three categories according to the altitude of growth: highland tea, middle tea and lowland tea. The six production areas of Ceylon black tea include Uwa UVA, Uda Pussellawa, Nuwara Eliya, Luhana Ruhuna, Candi Kandy, Dibula, etc., depending on the altitude, Different temperatures and humidity have different characteristics. Among these areas, the most famous is the Uwa tea UVA. Uwa Tea and China's Tuen Mun Black Tea, Indian Assam Black Tea and Darjeeling Black Tea are also known as the world's four famous teas. Its strong flavor and heavy taste make it suitable for brewing aromatic milk tea. Nuwana Ari Tea is an alpine tea with a light brown color and a fragrant tea. It is best served with pure tea. Candi tea grows in the middle-altitude producing area, and its taste is not as deep as that of Wuwa tea, but after blending tea and milk, it forms the right compromise. The tea produced in different tea areas in each producing area has different brewing methods and different tastes. At the time of purchase, pay attention to the exterior label of the box. Some manufacturers will mark [CeylonUVA] for highland Uwa tea, and some labels [CeylonDIMbula] for [Dimbula] produced in Ceylon. Sri Lankan tea is characterized by low sodium content. It is an ideal drink for people who have high blood pressure and need a small amount of sodium. After the introduction of Ceylon black tea into Hong Kong through the United Kingdom, it has developed into a drink with Hong Kong's authentic characteristics: stockings and tea.
