Glutenintolerance is an umbrella for celiac disease, gluten allergy andgluten sensitivity. It is not the same thing as wheat allergy orgluten sensitivity, neither of which is an autoimmune disorder, but is really a sensitivity to gluten in wheat and wheat items which effects a substantial number of individuals. Gluten intolerance is an intolerance of the gluten protein found in wheat, barley, rye andoats and is an inability to digest the protein portion of many commongrains including wheat, rye, and oats.Celiacdisease is an autoimmune disease in which a person can't tolerategluten, a protein in wheat, rye, and barley. Gluten intolerance isalso known as celiac disease, but celiac disease is an extreme form of wheat allergy. It is really a malabsorption disease that alsoknown by other names for example celiac sprue and gluten enteropathy.Celiac disease is also called coeliac, nontropical sprue, celiacsprue, gluten intolerant enteropathy, or gluten sensitiveenteropathy. Gluten intolerance is an immune-mediated enteropathyassociated with gluten-containing foods in genetically susceptiblepatients.Glutenintolerance is not a food allergy, but a condition of not being ableto deal with foods containing gluten. It is a gluten sensitivity orbetter defined, a digestive problem with any food containing glutenand is really a broad term including a myriad of sensitivity togluten and is a general term describing conditions characterized bysensitivity to gluten. Gluten intolerance is never out-grown andpeople who are gluten intolerant must avoid gluten throughout theirlife-time.Itis believed to affect 1 in 13 people worldwide, and the figure isonly growing by the day. It has been found to be most common amongpeople of Irish, English, Scottish, Scandinavian, and EasternEuropean. It is categorized as an autoimmune disorder, meaning theimmune system attacks it's own body's tissues. Celiac disease is anautoimmune disorder where the immune system is stimulated to destroythe body's own tissues. Celiac Camping Tent Factory disease is a genetic disorder thataffects your digestive system and damages your small intestinesespecifically the villi or microvilli. It is caused by a reaction togliadin, one of the main proteins in gluten. Celiac disease is muchmore serious because malabsorption of vital nutrients occurs withevery exposure to gluten.Celiacdisease is a hereditary, autoimmune disease that may becomeasymptomatic after a period of time on a gluten-free diet. It is alifelong condition managed and controlled only by adapting to agluten-free diet. Gluten intolerance can easily be managed with achange in diet which can alleviate all of most of the symptoms.Gluten intolerance is far more common than gluten allergy, and itssymptoms are less obvious. It is thought to be an inflammatoryprocess that can vary in the severity of the above gastrointestinalsymptoms and is a multisystem disorder that may involve thegastrointestinal, immune, nerve, endocrine, reproductive and musclesystems. Gluten intolerance can cause symptoms ranging from mild tosevere. Symptoms can be severe and serious, but in most cases they'resystemic, not immediate like symptoms of wheat intolerance.Celiacdisease can be hard to discover because its symptoms are like manyother digestive diseases. Celiac disease is an auto-immune disease,which means your body starts attacking itself and its organs and candestroy healthy body tissue. As Celiac disease is genetic, bloodtests and endoscopic procedures may help identify the condition.Glutenintolerance on the other hand can be difficult to identify anddiagnose with blood tests and medical investigations and laboratorytesting - although there are now home kits that are very accurate inthis diagnosis. It is essentially an allergy, and allergies canappear and disappear in very strange ways. It has a genetic basis,meaning it passes from generation to generation and is a conditionthat has been gaining recognition as a contributing factor in manyhealth issues.Glutenintolerance can manifest as anaemia since the broken small intestinecannot correctly absorb vitamin B12 and iron. it can lower absorptionof nutrients, including magnesium and can also give way to hormoneimbalance. It can also result in sudden and unhealthy weight loss orweight gain of the individual. Symptoms that adults usually haverange from depression, nutrient deficiency, diarrhoea, abdominalbloating, osteoporosis, infertility and even weight loss.
