為慶祝朋友項目成功，找了一個可享受美食又不限時的地方～尖東的新印度餐廳“Nine One”。這裡主打現代印度精緻餐飲，氛圍迷人。柔和的印度音樂配合熱情服務，加上藝術感裝飾，牆上壁畫和竹燈籠更提升了整體氛圍。我們選擇了三道菜套餐，每道菜都展現了主廚的用心和創意。To celebrate the success of my friend's project,I was looking for a place to have a chill night out with nice food and no time limit. ‘Nine One’, a new Indian restaurant in Tsim Sha Tsui East, offers a delightful modern Indian fine dining experience with an enchanting atmosphere. Soft indie music creates a welcoming backdrop, the enthusiastic service complements the modern yet artistic décor that enhance the overall dining vibes. -◆ 𝐓𝐡𝐫𝐞𝐞-𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟑𝟖𝟎 / ᵖᵉʳ ᵖᵉʳˢᵒⁿ ◆ -❇︎ 𝕊ℕ𝔸ℂ𝕂𝕊 | KHAKRA, CHUNDO (Right), CORN CHIPS & KACHUMBER (Left) ... ♢ 𝐊𝐇𝐀𝐊𝐑𝐀, 𝐂𝐇𝐔𝐍𝐃𝐎 ♢ ; ᴡʜᴇᴀᴛ ᴄʀɪsᴘ, sᴡᴇᴇᴛ & sᴘɪᴄʏ ᴍᴀɴɢᴏ ᴘɪᴄᴋʟᴇ 脆片與甜辣芒果醃菜搭配出色，味道平衡。A delicious crunch that paired beautifully with the sweet and tangy mango pickle. The balance of flavors made for an exciting start to our meal.- ♢ 𝐂𝐎𝐑𝐍 𝐂𝐇𝐈𝐏𝐒 & 𝐊𝐀𝐂𝐇𝐔𝐌𝐁𝐄𝐑 ♢ ғʀᴇsʜʟʏ ᴍᴀᴅᴇ ᴄᴏʀɴ ᴄʜɪᴘs & ᴋᴀᴄʜᴜᴍʙᴇʀ 酥脆玉米片與酸辣的Kachumber沙拉很合拍，清新開胃。The crunchiness of the corn chips combined with the tangy kachumber salad created a vibrant and light appetizer.-❇︎ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ𝕊 | ♢ 𝐄𝐀𝐓 𝐀 𝐑𝐀𝐈𝐍𝐁𝐎𝐖 ♢ ;ʙʜᴇʟ-ᴘᴜʀɪ - ᴘᴜғғᴇᴅ ʀɪᴄᴇ, sᴡᴇᴇᴛ sᴏᴜʀ sᴘɪᴄʏ ᴄʜᴜᴛɴᴇʏs, ᴠᴇɢɢɪᴇs, ɴᴜᴛs (Before) (After)色香味俱全，新鮮蔬菜與酥脆堅果的結合，清爽可口。A vibrant explosion of flavors and textures. The medley of fresh veggies and crunchy nuts made it a refreshing starter.-♢ 𝐓𝐔𝐍𝐀 𝐁𝐇𝐄𝐋 ♢ ᴄᴜʀᴇᴅ ᴛᴜɴᴀ sᴀʟᴀᴅ, ʜᴇʀʙs, sᴘɪᴄᴇs, ᴀɴᴅ ᴄʜᴇғ's ғᴀᴍɪʟʏ ғᴀʀᴍ ᴋᴏᴋᴜᴍ 醃製金槍魚與香草搭配出色，主廚家鄉農場的Kokum增加了深度，頗有創意。A unique combination of cured tuna and aromatic herbs. The chef's kokum adds a lovely depth, making each bite a harmonious blend of freshness and spice. A modern take on a classic dish!-❇︎ 𝕄𝔸𝕀ℕ𝕊 | ♢ 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐈𝐒𝐇 𝐊𝐔𝐉𝐈𝐓 ♢ ;ᴇᴀsᴛ ɪɴᴅɪᴀɴ ғɪsʜ ᴋᴜᴊɪᴛ ɪɴ ʙᴀɴᴀɴᴀ ʟᴇᴀғ, ᴘʟᴀɪɴ ᴜᴛᴛᴀᴘᴀᴍ 魚Kujīt烹調得當，蕉葉保持了濕潤和風味。Uttapam使香料更突出。今晚最愛的一道菜。The fish kujit was expertly cooked and wrapped in banana leaf to retain moisture and flavor. Uttapam provided a base to allow spices to shine through. It was a wonderful homage to traditional cooking methods. My favorite dish tonight.-♢ 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐊𝐇𝐔𝐃𝐃𝐈, 𝐀𝐑𝐑𝐎𝐙 𝐅𝐔𝐆𝐀𝐓𝐇 ♢ sʟᴏᴡ-ᴄᴏᴏᴋᴇᴅ ᴄʜɪᴄᴋᴇɴ, ʙᴏᴛᴛʟᴇ ᴍᴀsᴀʟᴀ, ɪɴᴅɪᴀɴ ᴡᴇᴅᴅɪɴɢ ʀɪᴄᴇ, ᴄʜᴏʀɪᴢᴏ, ɴᴜᴛs 雞肉嫩滑，香料香氣四溢。印度wedding rice加入西班牙香腸和堅果，飽腹且滿足。Chicken was tender and bursting with flavor, complemented by the aromatic bottle masala. The Indian wedding rice, enriched with chorizo and nuts, added a delightful heartiness.-❇︎ 𝔻𝔼𝕊𝕊𝔼ℝ𝕋𝕊 | ♢ 𝐒𝐇𝐑𝐈𝐊𝐇𝐀𝐍𝐃, 𝐁𝐄𝐑𝐑𝐘 𝐓𝐖𝐈𝐒𝐓 ♢ ;ʏᴏɢʜᴜʀᴛ, ᴍɪxᴇᴅ ʙᴇʀʀɪᴇs, sᴛʀᴀᴡʙᴇʀʀʏ ᴄʜᴜᴛɴᴇʏ, ᴡᴀғғʟᴇ ᴄʀɪsᴘs, ᴘɪsᴛᴀᴄʜɪᴏ Yogurt與莓果很搭，窩夫增添香脆口感，以開心果收尾。The smooth shrikhand paired beautifully with the mixed berries and sweet strawberry chutney. The waffle crisps added a crunch, while the pistachio provided a nutty finish.-♢ 𝐑𝐀𝐁𝐃𝐈 ♢ ʀɪᴄʜ ᴍɪʟᴋ ᴅᴇssᴇʀᴛ, sᴀғғʀᴏɴ ɪɴғᴜsᴇᴅ ᴄᴀɴᴛᴀʟᴏᴜᴘᴇ, ɴᴜᴛs 濃郁奶滑，香瓜清甜而堅果酥脆，很奢華的結尾。Rich and creamy texture that melted in the mouth. The cantaloupe brought a lovely sweetness, while the nuts added a satisfying crunch. A luxurious way to conclude our dining experience!-❇︎ 𝔻ℝ𝕀ℕ𝕂𝕊 | ♢ 𝐂𝐀𝐅𝐄 𝐋𝐀𝐓𝐓𝐄 ♢ ; -♢ 𝐋𝐀𝐃𝐘 𝐅𝐑𝐎𝐌 𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 ♢ɢɪɴ, ᴄᴜᴄᴜᴍʙᴇʀ, ᴍɪɴᴛ, ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ, sʏʀᴜᴘ, ᴄʜɪʟɪ, ᴄʜᴇғ's sᴇᴄʀᴇᴛ sᴘɪᴄᴇs 青瓜薄荷很清爽，而辣椒與鹽的點綴帶來了意想不到的驚喜。A refreshing and intriguing cocktail. The cucumber and mint provided a cooling effect, while the hint of chili introduced a surprising kick.-總括來說，Nine One 以現代手法詮釋傳統印度料理，創新菜式與細緻的服務值得一試。Overall, Nine One showcases the restaurant's modern interpretation of traditional Indian cuisine. Well worth a try for its innovative dishes and attentive service.----📍NINE ONEShop G80-G85, G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui尖沙咀麼地道66號尖沙咀中心地下G80-G85號舖𝐈𝐆: @nineonehk-#NineOne #IndianCuisine #Foodie #FoodLovers #TsimShaTsui #FineDining #FoodReview #TasteOfIndia #GourmetFood #InstaFood #Foodstagram #RestaurantReview #FoodPhotography #FoodieLife #ModernIndian #hkfoodie #hkfoodblogger #hkrestaurant #foodblogger #寫真好きな人と繋がりたい #美食分享 #美食攝影 #香港探店 #香港生活 #香港打卡 #食評 #相機食先 #雙吃動物吃香港
