點擊圖片放大 +3 Walked past Dining At Home Izakaya and found the outdoor space appealing! Cement interiors with a cat-holding-yakitori drawing on the wall. Their menu features yakitori, tempura and hotpot cuisine.もつ鍋 Motsunabe was made with small intestines of beef with potato noodles, lots of mushrooms and veggies. The miso broth was perfectly flavored - not oversalted and heartwarming. Also much cheaper than most izakaya in HK!Juicy wings coated with black pepper. Could tell they used free range chicken by the crunchy texture of the bone. Chicken liver was well-done but soft.Chilling place especially in fall with the natural breeze. The restaurant has indoor plus outdoor seats. Great place for gatherings!📍154 Ha Keng Hau Village, Hin keng Estate, Tai Wai
