超級好食的蛋糕~真係又綿密又鬆軟又濕潤...似十足伊x家我覺得雪一晚第二日食仲好吃~---材料:(15cm圓蛋糕模)50g milk 우유 牛奶160g Cream cheese 크림치즈 忌廉芝士20g Unsalted butter 무염 버터 無鹽牛油3 egg yolks 달걀 노른자 蛋黃35g Cake flour 박력분 低筋麵粉3 Egg white 달걀흰자 蛋白55g Sugar 설탕 砂糖---*做li個蛋糕成功次道係:蛋香不能打得太硬,焗的時做低溫慢煮