20-6-2013 第六堂上WSETNotes : Session 7 1. Sparkling2. Tank Method 1 & 23. Bottle Fermentation4. Tradition Method5. France - Champagne, Cremant, Saumur 6. Spain - Cava7. Italy - Asti, Prosecco8. German - Sekt9. California, South Africa, Australia, New Zealand10. Sweet Wine11. Interrupting the Ferment12. Concentrating Grape Sugar - Dried, Frozen Grape, Noble Rot/Boytrytis13. Adding Sweet Component 點擊圖片放大 +4
