(懶人食譜求其煮🤣🤣)今次係一個係用梅頭肉+叉燒醬做嘅豬肉食譜🤩 味道就好似叉燒一樣, 做法都非常簡單。材料:梅頭肉一件( 約300克)調味料:叉燒醬三湯匙蠔油兩茶匙蒜蓉粉兩茶匙五香粉一茶匙鹽半茶匙麻油一茶匙花雕酒一茶匙蜜糖4湯匙( 如果覺得醬汁味道足夠," 醬料調味"分量可以減半)醬料調味:鹽半茶匙蠔油一茶匙豉油一茶匙1. 首先加入調味料醃一小時2. 然後燒熱鑊加油,把豬肉表面煎香3. 加入半碗水和醬汁調味,用中火炆煮約十五分鐘。4. 最後加入蜜糖 ,等水分收乾即完成。……………………………喜歡煮食片嘅朋友可以訂閱我嘅youtube channel Youtube:https://www.youtube.com/c/%E4%BD%90%E6%B2%BBGCFamily*食譜網站Recipe site:https://www.daddycookhk.com*Instagram:https://www.instagram.com/daddycook_hk*Facebook:https://www.facebook.com/DADDYCOOKHK*商務聯絡Business contact:social@daddycookhk.com#佐治gcfamily#我要做廚神#foodkol #foodies #foodiehk#foodphotography #youtuber#hkkol #hkfoodie #hkinfluencer#hkblogger #coolhkg點擊圖片放大 +2