A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion!I can never get enough spice cake in the fall and winter. Those flavors just suit those seasons so well! This Brown Sugar Spice Cake is my latest dessert obsession, and I can\u2019t wait to tell you about it so you can jump on this bandwagon with me!Let\u2019s start with the cake itself. It\u2019s a fairly simple one with a few things that make it special. First, most of the sugar here is brown sugar. That gives the cake a caramel-like flavor and a darker color. It also helps keep it moist.Next are the spices. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Feel free to adjust the spices here if you like. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.If you\u2019d like a cake that\u2019s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. You\u2019ll get a simple cake with lovely flavor. It\u2019s sure to go well with your favorite coffee or tea.But I have to tell you that this glaze is really something. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. It really dials up the flavor and makes it so, so good.