入秋最鍾意焗麵包布甸，屋企仲有麵包就啱晒！ 麵包布甸 【材料 Ingredients】 麵包 Bread 3塊/slice 蛋 Egg 3 奶 Milk 375mL 糖 Sugar 60g 牛油 Butter (鍾意提子乾可以隨心加！Add raisins if you like :) - 【步驟 Steps】 1️⃣預熱焗爐至165 °C Preheat the oven to 165 °C 2️⃣用適量牛油抹焗碗，將麵包撕成小塊鋪上 Spread butter on baking bowl. Tear off the bread into small pieces into the baking bowl 3️⃣小火煮熱牛奶至稍微冒煙 Heat the milk until it starts slightly fuming 4️⃣打蛋和糖至勻循 Whisk the egg and sugar until well mixed 5️⃣慢慢將蛋液過篩倒入熱牛奶，一邊拌勻 Slowly sieve the milk into hot milk, mix well 6️⃣將蛋奶混合物倒入焗碗，浸泡麵包15分鐘 Pour the mixture into the baking bowl and soak the bread for 15min 7️⃣放入焗爐35-45分鐘，完成！ Bake in the preheated oven for 35-45min. DONE 麵包布甸
