YouTube video: https://youtu.be/9LtpA5aBF2Y芫荽皮蛋魚湯清甜可口，可以消炎下火，魚肉滑嫩，芫荽香氣撲鼻的，做法非常簡單！The cilantro preserved egg fish soup is sweet and delicious, can reduce inflammation and heat, the fish is smooth and tender, and the cilantro is fragrant. The method is very simple!本片含多國字幕，請打開cc字幕！This video contains multi-national subtitles, please turn on cc subtitles!Ingredients材料：3 cilantro芫荽3棵1 preserved egg皮蛋1顆400 g piece of sea bass鱸魚400克一片Moderate amount of ginger薑片適量0.5 teaspoon salt鹽0.5茶匙Marinated fish醃魚：0.5 teaspoon of soy sauce醬油0.5茶匙0.5 teaspoon salt鹽0.5茶匙A pinch of white pepper白胡椒粉少許0.5 tsp corn flour玉米粉0.5茶匙A little oil油少許
