YouTube video:https://youtu.be/dUjXmBBM18A材料：椰菜(高麗菜）2顆紅蘿蔔1條辣椒1條蒜頭6顆白砂糖500克工研醋2碗鹽5湯匙 (鹽漬/殺青用）步驟：1.把高麗菜撕小塊，用冷開水/過濾水洗淨2.高麗菜葉鹽漬20分鐘後，用冷開水/過濾水重覆洗3遍，瀝乾備用3.高麗菜莖切小塊，紅蘿蔔削皮刨絲，用冷開水/過濾水洗淨4.高麗菜莖和紅蘿蔔絲鹽漬20分鐘後，用冷開水/過濾水重覆洗3遍， 瀝乾備用5.蒜頭去皮去頭尾，紅辣椒去籽切條6.高麗菜葉、莖和紅蘿蔔絲混合7.玻璃容器最底放蒜頭、紅辣椒，再放一層高麗菜和紅蘿蔔絲， 加一層白砂糖，重覆至容器滿，加醋8.放冰箱，2-3小時可享用material:2 pieces of broccoli (cabbage)1 carrot1 chili6 garlic cloves500g white sugar2 bowls of industrial vinegar5 tablespoons of salt (for salting/fixing)step:1. Tear the cabbage into small pieces and wash with cold boiled water/filtered water2. After the cabbage leaves are salted for 20 minutes, wash them 3 times with cold boiled water/filtered water, drain and set aside3. Cut cabbage stalks into small pieces, peel and shred carrots, and wash with cold boiling water/filtered water4. After salting the cabbage stems and carrot shreds for 20 minutes, wash them 3 times with cold boiled water/filtered water. Drain and set aside5. Peel the garlic head and tail, remove the seeds and cut the red pepper into strips6. Mixed cabbage leaves, stems and carrot shreds7. Put garlic and red pepper at the bottom of the glass container, then put a layer of cabbage and carrot shreds, Add a layer of white sugar, repeat until the container is full, add vinegar8. Put in the refrigerator for 2-3 hours to enjoy
