YouTube video:https://youtu.be/v-l_6oTFWP4材料：蕃茄3個紅蘿蔔1條半黃椒1個芹菜1札椰菜300克紫洋蔥1個豆腐1盒調味料：香菇粉適量鹽1.5茶匙胡椒粉適量意大利香草適量步驟：1.洗淨蕃茄、紅蘿蔔、黃椒、芹菜和椰菜2.紅蘿蔔削皮3.蕃茄、紅蘿蔔、黃椒、紫洋蔥、豆腐切小塊4.芹菜葉切段，芹菜葉切丁5.椰菜切條6.熱鍋加油，爆香紫洋蔥，加紅蘿蔔、椰菜，炒勻7.加蕃茄，蓋蓋煮3分鐘8.加黃椒，加水淹過材料，蓋蓋煮12分鐘9.加調味料，炒勻再加芹菜、豆腐，蓋蓋煮2分鐘即可material:3 tomatoes1 and a half carrots1 yellow pepperCelery 1300g broccoli1 purple onion1 box of tofuseasoning:Shiitake mushroom powder1.5 tsp saltPepper to tasteItalian vanilla to tastestep:1. Wash tomatoes, carrots, yellow peppers, celery and broccoli2. Peel the carrot3. Cut tomatoes, carrots, yellow peppers, purple onions, and tofu into small pieces4. Cut celery leaves into sections and dice celery leaves5.Cut broccoli into strips6. Add oil to the hot pan, saute the purple onions, add carrots and broccoli, and stir well7. Add tomatoes, cover and cook for 3 minutes8. Add yellow pepper, add water over the ingredients, cover and cook for 12 minutes9. Add seasonings, stir well, add celery and tofu, cover and cook for 2 minutes
